tag:blogger.com,1999:blog-8950576.post114954280659292516..comments2023-09-30T15:41:13.325-04:00Comments on folkfood: rhubarb milkshakesSara Zoe Pattersonhttp://www.blogger.com/profile/06879039489897694037noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8950576.post-1149553701405927862006-06-05T20:28:00.000-04:002006-06-05T20:28:00.000-04:00yup - i bring to a boil them simmer for 10 minutes...yup - i bring to a boil them simmer for 10 minutes - basically, till its way past tender - with lots o' honey.Sara Zoe Pattersonhttps://www.blogger.com/profile/06879039489897694037noreply@blogger.comtag:blogger.com,1999:blog-8950576.post-1149546408212001672006-06-05T18:26:00.000-04:002006-06-05T18:26:00.000-04:00So simmer til the rhu is tender, would you say? I ...So simmer til the rhu is tender, would you say? I told Niver about this & he just said, "Rhubarb already has a calling: Into pie & then into my stomach." I have never known him to turn down anything with that gorgeous stalky plant though, so I may try this out! Bet Zoe would be game, too!<BR/>HMMNAnonymousnoreply@blogger.com