So simmer til the rhu is tender, would you say? I told Niver about this & he just said, "Rhubarb already has a calling: Into pie & then into my stomach." I have never known him to turn down anything with that gorgeous stalky plant though, so I may try this out! Bet Zoe would be game, too!HMMN
yup - i bring to a boil them simmer for 10 minutes - basically, till its way past tender - with lots o' honey.
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