4.24.2007

Mercury in Seafood

I *heart* seafood. But it is sooooo complicated - from mercury to sustainability and fishermens' livelihoods in between. On the mercury front, Shaw's supermarkets, as subsidiaries of Albertson's, will start labeling fish in terms of their health risks. Now if only they could be as cool as ecofish and provide only sustainable choices to begin with. And let's not even try to throw local into that mix.

1 Comments:

Blogger Jonny Hamachi said...

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sardinesociety.com

3/09/2009 3:48 PM  

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