4.25.2006

In which B and SZ make Sushi for the first time.

eco-fish

Eco-fish! Check it out! Takes all the guess work and thought and carrying little cards around out of buying health and environmentally friendly fish.

sushi rice cooling

Sushi rice cooling.

spicy tuna maki

Spicy teka maki ready to be maki-d

Our first maki!

rooooolll it, pat it, and mark it with a 'B'

cutting the maki

cutting it up was actually the hardest part - I squashed them, B made them very thick.

Yet another successful non-American food experiment brought to you by Lent2006.

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