ya know, kind of like space ice cream.
Edible meat grown in labs. For human consumption.
And we thought genetically modified tomatoes were scary . . .
My favorite quote:
"The challenge is getting the texture right," says Matheny. "We have to figure out how to 'exercise' the muscle cells. For the right texture, you have to stretch the tissue, like a live animal would."New Harvest is the non-profit that is hoping this will solve world hunger. I love the pic of rolling fields of grain.